Sweet Potato and Spinach Sauté

This is a lovely blend of green leafy spinach and the sweet flavour of sweet potatoes.

3 bunches fresh spinach
2 cups sweet potatoes, peeled and cubed
1 medium onion, chopped 4 medium cloves garlic, minced
1 cup + 1 tbsp vegetable broth
1/2 tsp turmeric
1/2 tsp coriander
1/2 tsp cumin
1/4 tsp cardamom
1 tbsp fresh lemon juice
2 tbsp chopped fresh cilantro
salt & pepper to taste

Heat 1 tbsp of the broth in a large skillet. Saute onion in broth over medium heat for 5 minutes stirring frequently. Add garlic and continue to saute for another minute. Add seasonings and stir. Add remaining broth and sweet potatoes. Simmer covered over low heat, stirring occasionally, until sweet potatoes are tender, about 15 minutes. Uncover to allow sauce to thicken and cook another couple minutes. Add cilantro, salt & pepper to taste. While potatoes are simmering, steam the spinach. Chop and add to sweet potatoes. Mix well.